1. Bacon-wrapped
1.5 lb pork tenderloin, seasoned with salt, pepper, garlic powder, wrapped in 1 lb bacon. Went onto a rack over a sheet pan at 400 (convection) for ~25 minutes until bacon was pretty crispy all over, then broiled for 5 minutes until quite crispy. Rest for 10.
2. Pinchos Morunos
Essentially followed this entirely, minus ground coriander, which I didn't have and subbed dried oregano added to the sauce early so it could reconstitute.
Served both with Jasmine rice and steamed broccoli.
Bacon-wrapped pork was excellent as expected, just medium.
Pinchos morunos were very nice and well-seasoned, but a bit dry. Good and different flavor for me.
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