Ribeye with Cajun boiled potatoes

1. quick cured two inch thick steaks in sea salt for over an hour.
2. rinsed.
3. dried for 15 on paper towels.
4. salt, pepper, garlic powder.
5. sear in butter and canola on both sides then into 350 oven for 8 minutes.
6. took out, put a pat of butter on each, and tented for 10 while making crap frozen creamed spinach.

made this recipe, but smaller and without really measuring:

http://www.realcajunrecipes.com/recipe/boiled-cajun-potatoes/

result: potatoes just like at Deanie's in New Orleans! steaks amazing! probably wouldn't do the cure on ribeye again though. didn't need it.