More or less the same as this, but without the shallots:
http://www.marthastewart.com/953786/roast-spatchcocked-lemon-chicken
Added granulated garlic in seasoning both sides. Used convection @425 for 1 hour. Some of the under-lemons started to blacken, so I covered those parts of the pan with crumpled foil. Added sliced new potatoes at the 30 minute mark until end of resting. Green beans for something green.
The lemons under the skin and under the bird made this thing amazingly good. Will make again for sure next time I do a chicken.
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